ID 67562
მთავარი შეფ მზარეული


Kerten Hospitality

[email protected]

დეტალური ინფორმაცია


ბოლო ვადა: 3 დეკემბერი


The House Hotel is luxury boutique brand by Kerten Hospitality, for prime locations and special assets or buildings that tells a story and have a focus on localized interior hotel designs, where tailored experiences can be created. Old Tbilisi is a 17 Key hotel & restaurant, located in very heart of the old town.

Position: Head Chef

Minimum qualification and experience:

** 3-5 years of experience directly related to the duties and responsibilities specified
** Ability to plan a variety of menus
** Knowledge of international and Georgian food products, equipment and their usage and application
** Skills in cooking a variety of dishes and impart training to other chefs and cooks
** Good people management skills, communication and listening skills. Must be flexible and adaptable to changes
** Must be self-motivated and detail oriented and have a passion for teaching others
** Able to work under pressure with high volume food production
** Ability to plan work schedules, supervise and train employees; organize, prioritize assignments
** Must be able to work a flexible schedule including, weekends and holidays
** Language skills: good command of written and spoken Georgian and English.

Key Roles/Responsibilities:

** Plans the menus for all food service outlets assigned, considering customer base, popularity of various dishes, holidays, costs and various other factors
** Schedules and coordinates the work of Chefs, Cooks and other kitchen employees to ensure that food preparation is economical and as per company standards
** Works with PIC of each outlet as a support structure
** Constantly trains and supervises the production staff
** Conducts regular physical inventories of food supplies and assesses projected needs; Monitors the quality and quantity of all food ordered and received
** Ensures that high standard of hygiene and sanitation are maintained throughout the kitchen areas at all times.
** Responsible for HACCAP standard implementations
** Establishes control techniques to minimize food and supply waste and theft
** Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles
** Develops and tests recipes and techniques for food preparation and presentation which help to ensure consistent high quality and minimize food costs; exercises portion control over all items served and assists in establishing menu selling prices
** Ensures production staff receive timely and meaningful performance reviews
** Develops employees for supervisory and management roles. Reviews internal promotions and succession plans with Hotel Manager
** Works closely with Hotel Manager to ensure company financial and operating goals are met
** Coordinates miscellaneous projects as needed or as directed by the Hotel Manager.

This job description is not an exhaustive document but reflects the current position. Details and emphasis may change in line with service needs after consultation with the post holder.

If interested, please submit your CV to: [email protected] no later than 12 November 2021. Please indicate in the subject line of your e-mail the vacancy you are applying for, otherwise your application will not be reviewed.