CAS No.:72-18-4

Formula: C5h11no2

EINECS:200-773-6

Type:Synthesis Material Intermediates

Appearance:Powder

Melting point:295-300 °C (subl.) (lit.)

alpha:28 º (c=8, 6N HCl)

Boiling poin:213.6±23.0 °C(Predicted)

density:1.23

refractive index:28 ° (C=8, HCl)

storage temp:2-8°C

solubility:H2O: 25 mg/mL

pka:2.29(at 25ºC)

form:powder

color:White

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What is L-Valine ?

L-Valine is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function. And it is one of the three Branched Chain Amino Acids (BCAAs).

L-Valine cannot be produced by the body and must be ingested through foods or supplements.

Amino acids is effective as an appetite suppressant, it benefits insomnia and nervousness, muscles, and .the immune system.

Application of L-valine

Function

1. L-Valine is an essential amino acid for increasing cognitive function and smoothing nervous system fuction.  

2. L-Valine is also needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body.

3. L-Valine is found in very concentrated levels in muscle tissue.

4. L-Valine is also good for correcting the type of amino acid deficiencies that can be caused by drug addiction.

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Product Name: L- Valine

Specification: 98.5%~101.5%

Appearance:White crystals or crystalline powder; slightly sweet taste.

Conclusion: The goods conforms to the standard.

Packaging: 25 KG/BAGS

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf life: 24 months

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What isL(+)-Arginine?

L-arginine is an organic compound. It is a non-essential amino acid for adults, but it is produced slowly in the body. It is an essential amino acid for infants and young children, and has a certain detoxification effect. It exists in large quantities in protamine, etc., and is also the basic component of various proteins.L(+)-Arginine is an amino acid that helps the body build proteins. Normally, the body produces all of the requiredL(+)-Arginine.L(+)-Arginine is also found in most protein-rich foods, including fish, red meat, poultry, soy, whole grains, legumes, and dairy products. As a supplement,L(+)-Arginine can be administered orally or topically. It can also be administered intravenously (IV). BecauseL(+)-Arginine is vasodilator, opening (dilating) blood vessels, many people takeL(+)-Arginine orally to treat heart disease and erectile dysfunction.

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CAS No.:79-74-3

Formula: C16h26o2

EINECS:201-222-2

Type:Pharmaceutical Intermediates

Appearance:Powder

Quality:Industrial

Melting point:179 °C

Boiling point:353.51°C (rough estimate)

density:0.9781 (rough estimate)

vapor pressure:0Pa at 20ºC

refractive index:1.6000 (estimate)

pka:11.21±0.23(Predicted)

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Name:L(+)-Arginine 

CAS: 74-79-3

EINECS: 200-811-1

Grade: Feed Grade

Application: Animal feed

Assay: ≥98.5%

Formula: C6H14N4O2

Weight: 174.201

MOQ: 100 kgs

Appearance: White crystalline powder

Standard: GB 36897-2018

Origin: China

Package: 25kg/bag

Used For: Poultry/Livestock/Aqueculture/Animal

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We supply Top-QualityL(+)-Arginine CAS 74-79-3 For Animal With Attractive Price. The quality meets the standard of GB 36897-2018. Arginine is the basic unit of protein. Adding feed-gradeL(+)-Arginine to feed has the functions of wound recovery, ammonia excretion, improvement of immune function, secretion of hormones, and so on. If you'd like to BuyL(+)-Arginine From China Famous Manufacturers/Exporters, please come to us.

Application:Animal Feed

Shape:Powder

Type:Amino Acid

CAS: 74-79-3

Einecs:200-811-1

Grade:Feed Additive

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Product Name:L Arginin

Appearance: White powder

Sample:: Availiable

MOQ: 1kg

Function: Cosmetic Raw Material

Storage: Dry Place

How to make order & payment?

PI will send to you.We can accept payment by Bank T/T,Western Union and Credited Card as well.

(The correct process information is that you confirm how much quantity you need → we will calculate the total amount for you including the freight → confirm that there is no problem to draft the order or PI → you arrange the payment → we will arrange the shipment to you → complete)

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CAS No.: 74-79-3

Formula: C6h14n4o2

EINECS: 200-811-1

Packaging Material: Plastic

Storage Method: Normal

Shelf Life: 24 Months

1.Nutritional supplements; Flavoring agent. A heating reaction with sugar (aminocarbonyl reaction) can obtain a special flavor substance. GB 2760-2001 specifies the permissible use of spices for food.

2.Arginine is an essential amino acid for infant growth and development. It is an intermediate metabolite in the ornithine cycle and can promote the conversion of ammonia to urea, thereby reducing blood ammonia levels. It is also the main component of Chemicalbook sperm protein, which promotes sperm production and provides sperm movement energy.

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Product Name：Arginine/L(+)-Arginine

Classification：Amino Acids

Purity：99.0%

Product Grade Food Grade; Pharmaceutical Grade

Appearance：White crystalline powder

1. For biochemical research, all kinds of liver coma and viral liver glutamic-pyruginoid transaminase abnormal.

2. As a nutritional supplement and seasoning agent. A heating reaction with sugar (aminocarbonyl reaction) can obtain a special flavor substance. GB 2760-2001 specifies the permissible use of spices for food.

3. Arginine is an essential amino acid for infant growth and development. It is an intermediate metabolite of the ornithine cycle and can promote urea formation. It is also the main component of sperm protein, has the role of promoting sperm production and providing sperm movement energy. In addition, intravenous injection of arginine can stimulate the pituitary to release GH, which can be used for pituitary function test.

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CAS: 74-79-3

Product name L Arginine

Apperance：White crystal powder

Specification：Min 99%

MF：C6H15N4O2

Shelf time：2 years,keep away sunlight, keep dry

1.Arginine can strengthen the immune system, improve sports performance, and shorten the recovery time after surgery.

L-arginine is also used in exercises.

2.L(+)-Arginine (L-arginine) is a nutritional supplement; flavoring agent. For adults, it is a non-essential amino acid, but the human body produces it at a slower rate. As an essential amino acid for infants and young children, it has a certain detoxification effect. The special flavor can be obtained by heating reaction with sugar.

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